Categories: Desserts, Breads, Fruits
Yield: 12 Servings

  • 2 Eggs; separated
  • 2/3 c Shortening
  • 1 1/2 c Sugar
  • 1 c Mashed ripe bananas (2 to 3 Medium)
  • 1 1/2 c All-purpose flour
  • 1 ts Baking soda
  • 1/4 c Sour milk*
  • 1/2 ts Vanilla extract
  • 1/2 c Chopped walnuts, optional
  • Whipped cream and sliced
  • Bananas; optional

In a small mixing bowl, beat egg whites until soft peaks form; set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 45-50 minutes. Cool on a wire rack. If desired, garnish with a dollop of whipped cream and a few banana slices.
* = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough milk to equal 1/4 cup
From: "Taste of Home" Magazine Posted by: Debbie Carlson

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