Categories: Desserts, Breads,
In a small mixing bowl, beat
egg whites until soft peaks form; set aside. In a large mixing
bowl, cream shortening and sugar. Beat in egg yolks; mix well.
Add bananas. Combine flour and baking soda; add to creamed
mixture alternately with milk, beating well after each addition.
Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour
into a greased 13x9x2" baking pan. Bake at 350 degrees for
45-50 minutes. Cool on a wire rack. If desired, garnish with a
dollop of whipped cream and a few banana slices.
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