Southwestern Potato Salad

Yield: 6 Servings

1 c mayonnaise
1/4 c Dijon mustard
2 TB fresh lime juice
1 md tomato chopped
2 TB cilantro chopped
1/2 bn jalapeno finely diced
2 scallions, white and green parts chopped
1/2 md red onion thinly sliced
1/2 ts cayenne
1 sm garlic clove minced
salt
freshly ground pepper
16 (about 2 lb) new potatoes, cooked drained

With a spatula, combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well. Season to taste and pour over the warm potatoes.
Source: GRILLIN' AND CHILLIN' SHOW

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