Classic White Bread ABM

1 1/2 LB LOAF

• 1 c Plus 2tb water
• 2 tb Margerine or butter
• 3 c Bread Flour
• 3 tb Dry Milk
• 2 tb Sugar
• 2 ts Salt
• 2 ts Yeast

2 LB LOAF

• 1 1/2 c Water
• 2 tb Margerine or butter
• 4 c Bread Flour
• 3 tb Dry milk
• 2 tb Sugar
• 2 ts Salt
• 1 1/2 ts Yeast*

Yeast amount is correct though proportionately less than called for in the 1 1/2 lb recipe. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on wire rack. From New Flavours Bread Machine Recipes.

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