Potato Tarragon Bread

1 1/2 1B LOAF

• 1 c Water
• 3 tb Butter or margerine
• 1 Egg
• 3 c Bread flour
• 3/4 c Mashed potatoe mix dry
• 1 tb Sugar
• 1 1/2 ts Salt
• 1 1/2 ts Dried tarragon leaves
• 2 1/2 ts Yeast

2 LB LOAF

• 1 1/3 c Water
• 1/4 c Butter or Margerine
• 2 Eggs
• 4 c Bread flour
• 1 c Mashed potatoe mix dry
• 1 tb Sugar
• 2 ts Salt
• 2 ts Dried tarragon leaves
• 1 1/4 ts Yeast*

Place all ingredients in order. Select basic/white cycle. Use medium or light crust colour. Do not use delay cycle. Remove bread from pan and cool on wire rack. Yeast amount is correct though proportionately less than called for in the 1 1/2 lb recipe. From New Flavour Bread Machine Recipes

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