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BRANDIED LOUISIANA YAMS

Yield: 8 Servings

  • 4 tb Margarine, pareve
  • 1/2 c Brown sugar, packed
  • 1 ts Orange peel, grated
  • 1/2 c Brandy
  • 8 Med.yams,cooked,peel,slice
  • OR
  • 2 1 lb.canned yams, drained sliced.

Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently.

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