Feathery Fudge Cake
Yield: 12 Servings
2 c Flour
1 1/4 t Baking soda
1/2 t Salt
2/3 c Butter
1 3/4 c Sugar
1 t Vanilla
3 oz Unsweetened chocolate, melted and cooled
1 1/4 c Cold water
Grease and lightly flour 2 9x1.5" round baking pans. Mix together the flour, baking
soda and salt. With a high speed mixer, cream the butter. Add the sugar and vanilla and
continue to mix until well incorporated. Beat in the eggs, separately, until well mixed.
On high speed, mix in the chocolate. Keeping beaters at medium-high speed, add a little of
the dry ingredients and a little of the water, alternately, repeating until all is well
mixed. Pour into the prepared cake pans. Bake at 350F for about 35mins. or until done.
Cool on wire racks. Remove from the baking pans and cool.
Source: Adapted by Deborah Kuhnen from Better Homes and Gardens
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