White Supreme Muffins

Yield: 30 Servings

2 c Flour
1 T Baking powder
1 t Salt
3/4 c Butter
1 1/2 c Sugar
1 1/2 t Vanilla
1 c Milk
5 Egg whites

Grease and lightly flour muffin pans or line with paper cups. Mix flour, baking powder and salt and set aside. In a separate bowl, cream butter, add sugar and vanilla and mix well, until very fluffy. Add flour mixture and milk alternately. In a separate bowl (making sure beaters are very clean), beat the egg whites until stiff. Fold this mixture gently into the batter. Pour it into the muffin tins.
Bake at 375F for about 20 minutes. Cool on a wire rack.

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