BBQ Venison Chops
Yield: 4 servings
20 Venison chops
6 oz Beer
1 lg Onion, chopped
4 Pats of butter
2 oz Garlic
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices.
Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops
each time you turn them. When chops are done, remove foil from grill. Place chops back on
grill and sprinkle with garlic salt each time you turn them until charcoal black.
Venison can be substituted with any red meat
or you can purchase some
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