1 lbs butter
1 cup sugar
6 egg yolks
1 T vanilla
5 cups flour

I also add the grind of 2 lemons to the recipes, but that is my preference.
1 additional egg for eggwash

Make dough using creaming method and chill. Roll out 1/4" thick and cut in shapes desired. Egg wash and bake at 325 for 24 minutes (may vary)

More Christmas Cookie Recipes from Switzerland

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

mialanderli Mailanderli