PastryWiz - Cake Decorating - Recipe Categories - Cake Basics
wedding cake step-by-step icing and frostings cover a cake in royal icing cover a cake in sugarpaste servings per cake & tier Theme pages Seasonal cake decorating

 

Blackberry Wine Cake

12-14 servings

1 batch yellow cupcake batter
1 small package Jello, blackberry or raspberry
1 cup Blackberry Wine

Mix all ingredients together until well blended. Bake in greased and floured Bundt pan. Bake at 350 degrees for 24-55 minutes. Cool in pan 25 minutes. Sprinkle with powdered sugar when cool.

Serving suggestions:
1. Serve with fresh fruit such as strawberries and raspberries. Top with whip cream.

Storage suggestions:
cover with plastic wrap. Will stay fresh up to 3 days.

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart
Privacy