Spicy Barbecue Sauce

12 oz BEER
1 1/2 c KETCHUP
1/2 c BROWN SUGAR
1/4 c WINE VINEGAR
1 ts DRY MUSTARD
1 ts RED PEPPER FLAKES
1 ts BASIL
2 ts DIJON MUSTARD
8 ea DASHES WORCESTERSHIRE SAUCE
1/2 ts GROUND CUMIN
1 ea CLOVE GARLIC

IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.

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