Vanilla Ice Cream - lowfat
Yield: 8 Servings
2 ts Gelatin
2 tb Hot water
1 1/4 c Evaporated milk, chilled
1 ts Vanilla
4 tb Sugar equivalent sweetener
Dissolve gelatin in hot water. Whisk the milk and almost cold gelatin together and add the
flavoring and sweetener.
Pour into freezing trays and freeze without stirring. Serve with fruit.
Source: The Diabetic's Cookbook by Roberta Longstaff & Jim Mann
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