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Zesty Fish Fillets Yield: 6 servings Adapted From: A Kwanzaa Celebration, by Angela Shelf Medearis, published by Dutton (The Penguin Group), ISBN 0-525-94070-7 3 tablespoons butter or margarine, melted 2 pounds fish (bass, catfish, cod, orange roughy, salmon, or tuna) filleted, in 6 portions about 1 inch thick 2 tablespoons orange juice 2 teaspoons grated orange zest 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon black pepper Preheat the oven to 350 degrees. Using 1 tablespoon of the melted butter, lightly grease a large baking pan. Place the fish in a single layer in the pan. In a small bowl, mix together the remaining 2 tablespoons butter, the orange juice, orange zest, salt, nutmeg, and pepper. Pour the sauce over the fish. Bake for 10-15 minutes. Do not overcook.
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