Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...



Cranberry Quick Bread

12-14 slices

Great for a company breakfast or for a dessert after dinner.

2 cups flour
1 tsp. baking soda
1 tsp. salt
3/4 cup sugar
1 egg
1/3 cup orange juice
3 Tbs. white vinegar plus water to make 2/3 cup
1 tsp. grated orange rind
1/4 cup melted shortening
1 cup halves or coarsely chopped raw cranberries
1 cup chopped nuts

Pre-heat oven to 350.

In a large bowl, Sift together flour, soda, salt and sugar.
In a small bowl, beat egg; add liquids, orange rind & melted shortening to the egg mixture.

Add all to flour mixture. Stir until flour is just dampened.
Add cranberries & nuts. Stir just enough so that it is blended well.
Turn into greased 8 4 loaf pan. 

Bake at 350 for 60-70 minutes.

Remove from pan & cool several hours before slicing.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
TM Copyright

Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional