Glazed Apricot sweet Potato Casserole
serves 6-8

8 medium sweet potatoes, cooked and peeled
1/2 lb. dried apricots*
1/2 cup maple syrup or honey 
1/2 tsp. nutmeg 
3 Tbs. margarine 

Boil potatoes for about 20 minutes over high heat. Cut potatoes in slices 1/2 inch thick. Place sweet potato slices, apricots, and syrup or honey in a greased 2-quart casserole. 

Mix well. Sprinkle with nutmeg, add margarine. 

Cover and bake in a 375 degree F oven for about 50 minutes, or until sweet potatoes are tender. Baste with the juices while baking. 

*If apricots are very dry, parboil them for five minutes.

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