Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...



Spinach Quiche 
 Serves 6-8

Quiche Crust:
1 1/2 cups flour 
1/2 cup Lard (Crisco), chilled
3-4 Tbs. ice water 
1/2 tsp. salt 

Preheat oven to 375 Degrees F.

In a large mixing bowl sift the flour and salt. Using a pastry mixer, cut 
Crisco into flour mixture. Pour 3-4 Tablespoons of water over dough and mix
with fork until blended. place dough in saran wrap and flatten into
a circle with your hands. 

chill for 15 minutes. 

remove from saran wrap and place on well-floured surface. using a floured rolling pin
roll out to a disc about 14 inches in diameter. then transfer to pie pan and trim the edge. 

Spinach Filling:
1 pkg. (10 oz.) chopped frozen spinach, squeeze all water out
1 small onion chopped and sauteed in butter 
3 eggs 
1/2 pint heavy whipping cream 
celery salt to taste
pepper and salt to taste
nutmeg to taste
6-8 oz. grated Swiss or cheddar cheese

Prick the bottom of the crust with a fork, and brush with an egg white.

Line bottom of crust with a thin layer of cheese, then blend everything
else together and poor into crust.

Top with remaining cheese and bake at 375 degrees F. until slightly set. 

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
TM Copyright

Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional