Campbell's® Basil Chicken & Vegetables
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's® Cream of Broccoli or 98% Fat Free Cream of Broccoli Soup
1/2 cup milk
1/4 tsp. dried basil leaves, crushed
1/8 tsp. pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, basil, pepper and vegetables. Heat to a boil. Cover and cook over low heat 5 min. or until done.
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