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Apple-Raisin Saute
serves 4

2 teaspoons butter
2 large Golden Delicious apples, cored and cut into 1/3-inch thick slices
3/4 cup raisins
1/2 cup orange juice
1/3 cup apricot jam
1 teaspoon grated orange peel
1/2 teaspoon cinnamon
1/8 teaspoon allspice


Melt butter over medium heat in large nonstick skillet; add apple slices.

Cook, tossing occasionally, about 10 minutes or until golden brown.
Stir in remaining ingredients; cook, stirring, about 3 minutes until sauce thickens slightly. Serve warm over pancakes, waffles, French toast or hot cereal.

Copyright 2001 Washington Apple Commission. All rights reserved.

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