Cookies N' Cream Fudge
Prep Time: 10 minutes 
Servings: Makes about 2 1/2 pounds

Kids of all sizes will love this variation of fudge which combines creamy smooth white chocolate and crushed chocolate crème cookies into one tempting treat.

 3 (6-oz) packages white chocolate baking squares
1 (14-oz) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk) 
1/8 teaspoon salt 
3 cups (about 20 cookies) coarsely crushed chocolate cream filled sandwich cookies 

In heavy saucepan, over low heat, melt white chocolate squares, Eagle Brand and salt. Remove from heat; stir in cookies.

Spread evenly into foil-lined 8-inch square pan. Chill 2 hours or until firm. 

Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature or in refrigerator. 

Tip: This fudge makes a great birthday treat, thank you gift or everyday lunch box surprise. 

Variation: Use 3 cups of any of your other favorite cookies. Proceed as above.

© 2001 Eagle Family Food

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