Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...



Turkey Meatballs

1 1/4 pounds Ground Skinless Turkey Breast
1/4 cup chopped onions 
1 1/2 tsp. dried oregano 
1/2 tsp. dried mint 
1/2 tsp. dried parsley 
1/2 tsp. lemon pepper 
1 clove minced garlic 
1 tsp. lemon juice 
1 Cup bread crumbs
1/2 tsp. pepper
1/2 tsp. salt
1 Tbs. mustard
1 egg
Preheat oven to 375 degrees F.
Combine all turkey meatball ingredients; mix well. 

Shape mixture into 10-14 large balls. Line a large baking pan with tin foil. Place meatballs on the foil. Bake meatballs for about 35-40 minutes on 375 degrees F and turn each meatball over at 20 minutes.

This makes delicious meatballs and can be used in spaghetti, sandwiches, or just by themselves.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
TM Copyright

Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional