Cranberry Orange Bread
Serves: 1 loaf

2 cups flour
1 cup sugar 
1/2 tsp. salt 
1 1/2 tsp. baking powder 
1/2 tsp. baking soda 
2 Tbs. vegetable oil 
hot water 
1/2 cup unsweetened orange juice 
1/2 Tbs. orange peel, grated 
1 egg
1 cup cranberries (fresh or frozen) 
1/2 cup walnuts, chopped 

Directions: 
Preheat oven to 375 degrees F. Grease and flour loaf pan. 

In a large bowl, mix flour, sugar, salt, baking powder and baking soda.

In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture to coat the nuts and berries. Add oil and enough hot water to make 3/4 cup. 

In a medium bowl, mix oil/water mixture, orange juice, orange peel and egg. Combine liquid mixture to dry mixture. Fold in nuts and berries. 

Bake for 1 hour. Cut and serve.

Yesterday's Recipe

browse recipes