Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...



Cherry Chiffon Desserts
8-10 Servings

1 (21-ounce) can cherry pie filling, chilled 
1 (15-1/4-ounce) can juice-packed pineapple chunks or crushed pineapple, chilled and well drained 
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk) 
1 (8-ounce) container frozen non-dairy whipped topping, thawed (3-1/2 cups) 
1 cup miniature marshmallows 

In large bowl, combine all ingredients; mix well. 

Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. Refrigerate leftovers 

Copyright 2001 Eagle Family Foods

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
TM Copyright ©

Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional