Cherry Chiffon Desserts
8-10 Servings

1 (21-ounce) can cherry pie filling, chilled 
1 (15-1/4-ounce) can juice-packed pineapple chunks or crushed pineapple, chilled and well drained 
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk) 
1 (8-ounce) container frozen non-dairy whipped topping, thawed (3-1/2 cups) 
1 cup miniature marshmallows 

In large bowl, combine all ingredients; mix well. 

Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. Refrigerate leftovers 

Copyright 2001 Eagle Family Foods

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