Holiday Stollen - Christmas Stollen
Yield: 1 Stollen, 10 servings
2 1/4 to 2 3/4 cups
bread or all-purpose flour
In large bowl, combine 1 cup flour, sugar, undissolved yeast, cardamom, lemon
peel, salt and nutmeg. Heat butter, water and milk until very warm (120 to
130oF); stir into dry ingredients. Stir in 1 egg, 1 egg yolk (reserve 1 egg
white), almond extract and enough remaining flour to make soft dough. Knead on
lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover;
let rest 10 minutes. Knead in almonds and fruits (dough may be slightly sticky).
Lightly beat reserved egg white; brush on dough. Bake at 350 F for 30 to 35 minutes or until done, covering with foil after 20 minutes to prevent excess browning. Remove from pan; cool on wire rack. Sift powdered sugar over top.
Nutrition Information Nutrition information per serving (1/10 of recipe):
Source: Fleischmann's Yeast, a division of Burns Philp Food, Inc.
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