CHIRIOTTI EDITORI is an Italian publishing house
Specialized in technical magazines for the food and beverage
industries. Presently there are six leading magazine, that cover
the whole food sector with more than 40 titles covering pasta,
bread making, ice cream, confectionery production and more.
Chocolatier - a taste of the good life
Chocolatier is the Magazine for pastry chefs and cake decorators. Each issue is packed
with sumptuous chocolate creations, articles from famous chefs and celebrity
personalities, and the latest in culinary tools and unique gift items.