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  • CHIRIOTTI EDITORI is an Italian publishing house Specialized in technical magazines for the food and beverage industries. Presently there are six leading magazine, that cover the whole food sector with more than 40 titles covering pasta, bread making, ice cream, confectionery production and more.
  • Chocolatier - a taste of the good life Chocolatier is the Magazine for pastry chefs and cake decorators. Each issue is packed with sumptuous chocolate creations, articles from famous chefs and celebrity personalities, and the latest in culinary tools and unique gift items.

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