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Cake Decorating: Ruffles & Roses Wedding Cake

The Ruffles & Roses Wedding Cake uses:
1 6 inch Round plate
1 7 inch Cake board with trim
1 12 inch Lacy board
4 Clear columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 64 servings, 48 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-16 for Scroll work on scallops
Tip sdt-21 for Tear drop shell in between scallops, top shell border and bottom border with 4 shells enclosed with a swirl shell
Tip sdt-104 for Scallop ruffle, rose and buds
Tip sdt-67 for Leaves

Colors used:
ip-5202 - Light Pink for entire cake surface, full roses, buds and one ruffle on scallop
ip-5201 - Light Green for leaves
frosting - White to fill columns

Make this cake: Ruffles & Roses Wedding Cake Instructions or see more wedding cake ideas