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Cake Decorating: Bridal Joy Wedding Cake

The Bridal Joy Wedding Cake uses:
1 8 inch Cake board with trim
1 11 inch Cake board with trim
1 14 inch Cake board with trim
1 Single use stand
1 Silk ivy
1 Satin drape

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-3 for Cornelli lace inside scallops, dot inside rosette
Tip sdt-16 for Scallop lines
Tip sdt-21 for Reverse shell borders, bottom and top rosettes
Tip sdt-104 for Bottom ruffle border on each cake under reverse shell, roses
Tip dct-352 for Rose leaves

Colors used:
frosting - White for entire cake surface
ip-5202 - Pink for roses and dots
ip-5201 - Green for leaves

Make this cake: Bridal Joy Wedding Cake Instructions or see more wedding cake ideas