Cake Decorating: Lacy Love Wedding Cake

The Lacy Love Wedding Cake uses:
1 Single use stand
2 Single use stand 10 inch plates
1 Single use stand 8 inch plate
2 Silk Ivies
2 Satin drapes
1 7 inch Cake board with trim
2 9 inch Cake boards with trim
2 11 inch Cake boards with trim
1 14 inch Cake board with trim

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 240 servings, 224 servings without the top tier.
1 x 6 inch cake
2 x 8 inch cakes
2 x 10 inch cakes
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip rt-125 for Roses and bottom border
Tip sdt-67 for Leaves
Tip sdt-18 for Inside perimeter shell around roses on all cake surfaces
Tip sdt-2 for Sotas design that looks like lace on scallops and bottom border
Tip sdt-5 for Shell-like bead design on scallops and on bottom borders
Tip dc-1a for Open coupler bottom border of all cakes

Colors used:
frosting - White for entire cake surface, borders, roses, leaves and sotas

Make this cake: Lacy Love Wedding Cake Instructions or see more wedding cake ideas


select any of these wedding links:

Introduction - Icing and Frostings - Cake decorating example - Fillings and Flavors

How to select your cake - Secrets to a good CakePastryWiz

Wedding Links - Wedding & Cake books - Bridal Guide - Modern Bride

Send mail to PastryWiz with questions or comments about this web site.
Privacy Copyright © PastryWiz TM

Featured
Recipes:

Cake Decorating

Chocolate

Seasonal