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Measurements

Sweet Cinnamon Sticks

40 sticks

1 lb Flaky Puff Pastry Dough
1 cup sugar
2 Tbs. ground cinnamon

In a bowl, mix the sugar with the cinnamon. Dust the work surface with the cinnamon sugar and also dust the dough with some of the sugar.
Roll out dough to an 8-inch square. Scrape it up and rotate it regularly, dusting all the way with sugar. Roll it to an even 1/8-inch thickness. Sprinkle with a lot of sugar.
Cut strips about 1/2 inch wide, using a pastry wheel, and then twist strips into straws. Roll in 2 directions at the same time using both hands. Place the straws on a parchment lined baking sheet. Chill the pastries for at least 30 minutes.
Preheat the oven to 350 degrees F. Bake straws for about 12 minutes, or until they are browned and lightly crisp. Allow to cool for about 15 minutes.

Storage suggestions:
Put leftover sticks in a ziplock bag. Can stay fresh in freezer for up to 1 week.

To learn the best tips and tricks of pastry techniques check out The Pie and Pastry Bible by Rose Levy Beranbaum


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