Summer Fresh Tomato Soup
6 medium tomatoes or 2 lb Italian plum tomatoes
1 onion, chopped
1 celery stalk, chopped
2 cups chicken broth
1 Tbs. tomato paste
1/2 tsp. basil
1/4 tsp. pepper
1/2 tsp. salt
Cut tomatoes into wedges and place in a saucepan with
Simmer uncovered for 30 minutes.
Strain and remove tomato skins and seeds. Adjust seasonings. Garnish with fresh herbs.
print recipe - browse recipes
Chocolate - the food of the Gods
Step-by-step cake decorating