Chocolate Heart Cake

PastryWiz Step-by-Step Instructions:
you need - preparation - frills - drapes - hearts - final

Making frills

Hold the frilling stick level with the work surface. With the pointed end sitting just about half way into the frill edge ...
... roll the stick forward and ...
... then backward to create the frilling effect.

Turn the sugar frill slightly and repeat the action.

Once you have produced this effect all around the sugarpaste frill use your small knife to make a cut on one side to split the circle.
Turn the frill over.

Using the brush and a small amount of water wet the inside edge of the frill.

Next: hanging the drapes

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