|Drop tablespoonfuls of batter, 1" apart, on the prepared baking sheet. Bake for
30 to 35 minutes, or until the cookies are dry. Carefully peel the cookies from the paper
and cool on a wire rack. When cool, sprinkle the cookies with the confectioners' sugar (if
using). Store, covered, at room temperature.
Yield: 24 cookies
Per 3 cookies: 95 calories, 0.8g total fat, 0g saturated fat, 0 mg
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