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Asian Cole Slaw
serves 6

1 Tbs. soy sauce 
2 tsp. garlic, minced 
1 Tbs. shallots, minced 
1/4 cup rice wine vinegar 
1 Tbs. mustard 
1/2 cup safflower oil 
1/2 cup mineral water 
1 tsp. chives, minced 
1 1b. carrot, cut into curls 
1 lb. radish, cut into curls 
2 Tbs. pickled ginger, minced 
1 tsp. black sesame seeds 
1 tsp. sesame seeds, toasted 

Combine soy sauce, garlic, shallots, mustard, vinegar, oil, water, and chives and whisk until emulsified. 

Toss carrots, radish, ginger, and 2/3 cup of the soy mixture. 

Portion the salad on cold plates and drizzle with remaining 1 ounce soy mixture. sprinkle sesame seeds and black sesame seeds on top of each salad. 

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