Cheese Ball

This recipe was submitted by Rita Cozadd, a daily recipe subscriber.

2 pkg. 8 oz. cream cheese
3-5 oz. dried beef, chopped fine
1 bunch green onions, chopped fine
1 onion, small and chopped fine
1 tsp. "Accent" monosodium glutamate 
1 1/2 tsp. Worcestershire sauce

Let cream cheese soften at room temperature. Add all ingredients but dried beef. Beat mixture until mixed. Add dried beef. Shape ball with spatula on a plate. Serve with crackers or bread. Cheese balls also make excellent gifts.

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