Summer Fresh Tomato Soup
Serves 4

6 medium tomatoes or 2 lb Italian plum tomatoes
1 onion, chopped
1 celery stalk, chopped 
2 cups chicken broth
1 Tbs. tomato paste
1/2 tsp. basil
1/4 tsp. pepper
1/2 tsp. salt

Cut tomatoes into wedges and place in a saucepan with all ingredients. 

Simmer uncovered for 30 minutes.

Strain and remove tomato skins and seeds. Adjust seasonings. Garnish with fresh herbs.

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