Vanilla Sorbet with Fruit

1 cup heavy whipping cream
1 cup milk
1/3 cup corn syrup
1 oz sugar
1 vanilla bean, split 

Put all ingredients except the vanilla bean in a heavy saucepan. Scrape the seeds from the vanilla bean into the mixture with the tip of a small knife, then drop in the vanilla bean pods.

Bring the mixture to a boil. Strain through a fine-meshed sieve and cool.

Freeze to a soft stage in an ice cream maker according to manufacturer's directions, freeze soft.

Topping: (make the day before)
2-3 cups sliced strawberries 
1/2 cup sugar
raspberries
blueberries 
Whipping cream (optional)

Combine Strawberries and sugar in a large bowl. Refrigerate overnight.
Top Sorbet with the strawberry topping and add a couple raspberries and blueberries. Top with cream, if desired.

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