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Pumpkin Cheesecake Bars
Makes 48

1 (16-ounce) package pound cake mix 
3 eggs 
2 tablespoons margarine or butter, melted 
4 teaspoons pumpkin pie spice 
1 (8-ounce) package cream cheese, softened 
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk) 
1 (16-ounce) can pumpkin (about 2 cups) 
1/2 teaspoon salt 
1 cup chopped nuts 

Preheat oven to 350°. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of half sheet pan (16 x 10 inch).

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. 

Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator. 

Copyright 2001 Eagle Family Foods

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