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Light Wheat Bread - bread machine

Yield: 1 pound loaf (8 slices).

3/4 cup Water (70 to 80 F)
1 tablespoon Butter or margarine
3/4 teaspoon Salt
1 1/3 cups Bread flour
2/3 cup Whole wheat flour
4 teaspoons Nonfat dry milk
4 teaspoons Sugar
1 teaspoon Fleischmann's Bread Machine Yeast

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on basic/white bread cycle; use medium/normal crust color setting.

Remove bread from pan; cool on wire rack.

Source: Fleischmann's Yeast, a division of Burns Philp Food, Inc.

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