Easter Recipes, Easter Modeling & Easter Cake Decorating
cream recipe - ganache
9 oz heavy cream (whip cream) bring to a boil
Poor hot cream onto chocolate and stir immediately. Add 1 1/2 oz of butter and stir until smooth. Let cool and store in refrigerator.
Filling can also be used for truffle cake, truffle heart cookies and similar.
| Color me Bunny - Chocolate
- Coloring Eggs - Easter Bunny
- Hatching Chick
more Easter Recipes