Easter Recipes, Easter Modeling & Easter Cake Decorating


Chocolate Eggs filled with truffle cream

Basic truffle cream recipe - ganache

9 oz heavy cream (whip cream) bring to a boil

8 oz milk couverture chopped or chips
8 oz vanilla couverture chopped or chips

Poor hot cream onto chocolate and stir immediately. Add 1 1/2 oz of butter and stir until smooth. Let cool and store in refrigerator.

Filling can also be used for truffle cake, truffle heart cookies and similar.

How to make chocolate eggs

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