|Using a small ice-cream scoop, place 2 scoops ice cream into each of the 10 dessert
dishes for eyeballs. Place a blueberry
or raisin in each scoop for the pupil.
Freeze 30 minutes, or until firm.
Meanwhile, stir boiling water into gelatin in large
bowl at least two minutes until completely dissolved. Add cold water to gelatin, stirring
until slightly thickened. Water quantity may vary depending on the type of gelatine used.
Add red food coloring as needed. To make it easier you may also replace this step by using
Pour about 1/2 cup gelatin around the two eyeballs
in each dish, leaving the top of the eyeballs
exposed. Freeze until ready to serve.