Mix strawberry yogurt if not pre-mixed. Spoon into ice cube tray. Freeze
until completely frozen, 3 to 4 hours. Remove cubes from tray and place in bowl of
electric food processor. Process until finely chopped. Add strawberries and orange peel.
Process just until almost smooth. Serve immediately, or place in freezer and stir
occasionally until firm enough to scoop, 1 to 2 hours.
Nutritional Information per
90 calories; 3g protein; 1g fat; 18g carbohydrate; 41mg sodium; 3mg cholesterol.
Copyright California Strawberry Commission. All Rights Reserved.
Reproduced by permission.