|Whip egg-whites with 1/3 of the sugar. Begin adding additional
sugar at soft peak. Add additional sugar slowly, taking 2 - 4 minutes to put it all in.
Whip until egg-whites is whipped stiff but not dry. It should look smooth and shinny.
as illustrated. Color some French meringue for decoration (reddish, yellow).
Bake meringue in a 250° F (120°C) oven for 15 minutes, turn off oven and let
meringues dry overnight. If your oven has a pilot turn it off or it will generate to much
heat and the meringue won't stay white.
Let meringue cool, pipe eyes onto chicken using chocolate and decorate your
pastries or cakes with it.