Knead the dough until the consistency is smooth and neither too hard
nor too soft. Roll it into a ball, wrap it in film and let it rest in the refrigerator
for about an hour.
Storage: The dough could be prepared the day before and can be kept in
the refrigerator for about 3 days.
could of course place everything into a food processor and
mix it up that way if you prefer not to get your hands too dirty... :)