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Ice Cream Profiteroles
PastryWiz step-by-step instructions
with Guest Chef Dennis Hipolito
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To make ice cream profiteroles, we created a range of different step-by-step instructions that cover everything from Pate a Choux Dough for the profiteroles, to the Creme Anglaise for freezing the Vanilla Ice Cream, plus the Bubble Sugar Decoration and pictures on plating this fabulous dessert. Enjoy!! |
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Ice Cream Profiteroles Plating Ice Cream Profiteroles |
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You will need: Instead of cocoa powder and chocolate sauce you could substitute with powdered sugar and any type of fruit sauce or topping. |
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Measurement Help & Conversions |
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