Basler Brunsli (Chocolate Almond Cookie)

1 cups natural almonds (8oz)
1 cup sugar
cup powdered sugar
6 oz semisweet or bittersweet chocolate chopped
1 teaspoon of cinnamon
teaspoon ground cloves
2 large egg whites

In a food processor combine almonds with sugars until ground fine. Add chocolate and mix until fine. (Do not overmix or chocolate will melt.) Add spices and egg whites and mix until dough comes together. Chill dough for about 1/2 hour.

On a surface covered with sugar, roll dough to about inch thickness. Cut out cookies with a 2 inch cookie cutter (heart or star shaped) and transfer onto baking pan lined with parchment paper.

Preheat oven to 350 F. Put cookies into the oven and reduce the temperature to 325 F. Bake for 15 minutes or until firm. Be careful not to overbake or the cookies will be too hard.

save time - shop online

Mrs. Beasley's Books Hickory Farms Gift Subscriptions Calendars
Omaha Steaks Wine Mrs. Fields Home Marketplace more

Christmas Cookie Recipes | Santa Claus & Rudolf Reindeer |
Gingerbread House | Cake Decorating & Party Supplies

 

Home Register Recipes Cakes Wedding Cakes Baking Shop
Links Coupons Chef Jobs Cake Tops Cake Supplies Food Talk

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.

Survey

Copyright PastryWiz TM