PastryWiz Step-by-Step Instructions:
get ready - gingerbread
dough - templates - windows
- building - decorating
- adding lights - final
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We used butterscotch candies to get the golden color, but you can use any color
candy you like or create your own.
Cool slightly before removing from tray so that the candy can set.
Place all the pieces on wire rack to cool completely.
Beat the egg white until frothy and gradually add confectioners sugar to make a thick icing. Beat in lemon juice thoroughly.
Add more confectioners sugar if needed. The texture should be such that
it will drizzle slowly from a spoon, but not fall off.
Next: Building the
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