Vanilla Ice Cream
Ingredient Preparation - Tempering
Crème Anglaise - Freezing
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Pour mixture into an ice cream machine and freeze according to manufacturer's
directions until you reach the right consistency.
Doesn't this look yummy?
an Ice Cream Maker, continue with the Bubble
Sugar Decoration or
jump to Pate a Choux - Crème
Anglaise - Plating - Final.
Measurement Help & Conversions
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