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Pate a Choux - Vanilla Ice Cream - Bubble Sugar Decor - Plating - Final

Vanilla Ice Cream
Ingredient Preparation - Tempering Crème Anglaise - Freezing

Freezing Vanilla Ice cream

Pour mixture into an ice cream machine and freeze according to manufacturer's directions until you reach the right consistency.

Doesn't this look yummy?

Buy an Ice Cream Maker, continue with the Bubble Sugar Decoration or
jump to Pate a Choux - Crème Anglaise - Plating - Final.

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