Ice Cream Profiteroles
PastryWiz step-by-step instructions
with Guest Chef Dennis Hipolito

To make ice cream profiteroles, we created a range of different step-by-step instructions that cover everything from Pate a Choux Dough for the profiteroles, to the Creme Anglaise for freezing the Vanilla Ice Cream, plus the Bubble Sugar Decoration and pictures on plating this fabulous dessert. Enjoy!!

Ice Cream Profiteroles
PastryWiz step-by-step instructions
Pate a Choux - Vanilla Ice Cream - Bubble Sugar Decor - Plating - Final

Plating Ice Cream Profiteroles
Filling with Ice Cream - Arrange on Chocolate Plates - Sugar Decoration

You will need:
Ice Cream
Profiteroles Shells
Sugar Decor
Chocolate Sauce or Hot Fudge Sauce
Cocoa Powder

Cutting Board
Small Ice Cream Scoop
Plates

Instead of cocoa powder and chocolate sauce you could substitute with powdered sugar and any type of fruit sauce or topping.

Next: Filling the Profiteroles with Ice Cream

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