Ice Cream Profiteroles Ice Cream Profiteroles
PastryWiz step-by-step instructions
Pate a Choux - Vanilla Ice Cream - Bubble Sugar Decor - Plating - Final

Plating Ice Cream Profiteroles
Filling with Ice Cream - Arrange on Chocolate Plates - Sugar Decoration

Filling the Profiteroles with Ice Cream

Using a small knife cut the profiteroles shells in half.

Scoop ice cream into the bottom halves of the prepared shells.

Cover the ice cream with the top part of the cut shell.

Dust with a bit of cocoa powder.

Next: Arrange the Profiteroles on Chocolate Covered Plates

Home Recipes Cakes Wedding Cakes
Links Coupons Chef Jobs Seasonal Recipes

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.

Copyright PastryWiz TM


Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional