Lemon Soufflé - Lemon Mousse

PastryWiz Step-by-Step Decorating Instruction
Get ready - preparation - whipping - folding - final

Whisk the egg yolks sugar mixture until it is creamy and ...  

becomes a pale yellow color.

Place into a suitable container for later use.

Using a clean bowl, whisk the egg whites, while adding the rest of the sugar as you go.

Whisk the mixture until it become very stiff and ..
reaches a firm peak.


Next: folding the mixtures

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