Lemon Soufflé - Lemon Mousse

PastryWiz Step-by-Step Decorating Instruction
Get ready - preparation - whipping - folding - final

Add the whisked egg whites to the whisked yolks.

Gently fold the egg whites into the egg yolks using a spoon or a spatula.

Whip the Double Cream (heavy cream, whipping cream) until floppy.

Set about two spoons whipped cream aside for the final decoration.

Add the remaining whipped cream into the egg whites and yolk mixture and ...

gently fold them together.

 

Next: add the gelatin

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