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Lemon Soufflé - Lemon Mousse
PastryWiz Step-by-Step Decorating Instruction |
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Add the whisked egg whites to the whisked yolks. |
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Gently fold the egg whites into the egg yolks using a spoon or a spatula. |
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Whip the Double Cream (heavy cream, whipping cream) until floppy. Set about two spoons whipped cream aside for the final decoration. |
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Add the remaining whipped cream into the egg whites and yolk mixture and ... |
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gently fold them together.
Next: add the gelatin |
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